by soaking sticky rice overnight and then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to generate xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t c